Our vineyards here at Kakoulidis are separated into three distinct sections across almost 10 acres. Having intimate knowledge of our land, especially as we walk it all several times a day, we know exactly how each vine fares in different locations and situations. We grow six different grape varieties, Agiorgitiko, Xinomavro, Merlot, Syrah, Assyrtiko and Malagouzia, with each one being carefully tended according to the particular needs and timing of the individual variety. Even as we have grown our production possibilities in recent years through buying vines and planting new ones we have still managed to control the quality of our production so as to maintain the high standards we have set for ourselves.
We can maintain the excellence of our products because, as well as the vines themselves, we have all the rest of our production facilities on site too, including the grape crushing presses, fermentation vats, barrel storage and the bottling plant. This means we can control absolutely everything, from ground to glass to make sure the wine our customers taste is the very best we have to offer.